Mr George Albert Cumines (12.4.1916 - 25.2 2003)
A special commendation has been awarded posthumously to Mr George Albert Cumines.
As a founding member of the Dragon Ball Festival and the Chinese Relief Movement, Mr Cumines helped to raise funds to buy ambulances for China in the late 1930’s, supported orphanages in China and Taiwan, and also provided donations to Sydney Hospital, the Deaf and Dumb Society, Royal Prince Alfred Hospital and the Crippled Children’s Association.
In 1938, Mr Cumines was a member of a Chinese community committee formed to organise a parade for the sesquicentenary Sydney celebrations. The parade featured a 150 foot dragon and lanterns created by craftsman brought from China to Sydney especially for the event. The parade was so well-attended that the showground had to be closed. As a result, another parade was organised later that year, as part of the city’s Easter celebrations.
Mr Cumines was active in a number of community organisations. He became a Scout Master at the age of 17. He was Chairperson of the Masonic Lodge, President of the Arncliffe Rotary Club, Foundation President of the Sylvania Probus Club, Founding President of the Sutherland Shire Language School and the first Chairman of the Chinese Language Education Council of NSW.
NSW Premier’s Chinese Community Service Awards 2005 Award Winners
Tuesday, November 29, 2011
TALK BY ALBERT CUMINES, TAPED ON 21/11/02
TALK BY ALBERT CUMINES, TAPED ON 21/11/02
Welcome ladies and gentlemen to this afternoon's meeting of the Chinese Heritage Association of Australia Incorporated. I'm sorry that I haven't been able to come personally to address you but I do hope that as some measure of compensation, this tape will substitute to a certain extent.
I will just start by giving you a bit of history about our family, the Cumines family, who came to Australia first of all in June 1877. Now, that's a hundred and twenty-five years ago.
My grandfather landed in Sydney on the SS Brisbane, I understand, on the 22nd of June, 1877, as I mentioned. He was sixteen years of age at that time and his Chinese name was Lo King Nam. Now that name came to the business so I will talk about it a little bit down the track.
He came here at the age of sixteen, intending to join the search for gold, but when he landed in Sydney, the rest of the Chinese who came with him wouldn't take him to the goldfields because they considered that he was far too young to go to the goldfields, and it would be too rough on him, being a kid. Well, sixteen years of age you can imagine how terrible it would have been at the time.
Now luckily enough, at the age of sixteen, he was taken in by a Scottish family in a country town of New South Wales (we believe it was Bega) and the family's name was Cumines. They treated him like a member of the family. He worked for the family on the farm, and everywhere he went to pick up groceries or whatever it was, he was known as Young Cumines. They used to say, "Here comes Young Cumines to pick up the groceries" and so on.
He turned twenty-one in 1882, and applied for naturalisation as a citizen. At that time, it would not have been a citizen of Australia, but a citizen of New South Wales, because it was still the colony of New South Wales, which was not yet joined by Federation. He applied in June, was granted his naturalisation one month later, in July, and a certificate issued two weeks after. It's a pretty good record, I think, to have naturalisation applied for, granted within a month and a certificate made out within two weeks of that date.
I understand at the time that it was difficult for Asians to become naturalised, as approaching the Federation time, you will recall that there was quite an anti-immigration policy at the time, a lot of feelings against Asians coming to look for gold.
Now, when my grandfather became naturalised, the people he was working with filled his name in on the application form as Young Cumines; not as Lo King Nam, but as Young Cumines, because that was what he was probably known as throughout the parts that he lived in. As a result, his name became Young Cumines. Now, that is the start of how the name of our family became Cumines. It is an old Scottish name, spelt in an old Scottish way with only one M, C-U-M-I-N-E-S.
Now, round about 1885, 1887, we believe that my grandfather left Bega and came to Sydney. He started up the shop, a business, down in the Rocks area, at George Street North. The premises still stands today at 85 George Street North in the Rocks, and it's right next to the Orient Hotel, for those of you who know that area fairly well. The premises is still there and it's known as Unwins Warehouse, built in about the1850s, 1860s, in that period of time.
He started business there by providing provisions for ships, selling provisions to the ships that used to come from China, because at that time, Circular Quay was where most of the shipping was, so it was close and handy for him to deliver provisions for the ships. He also took in boarders, people who transhipped in Sydney. Chinese who came from China, Hong Kong, to go to various parts of the islands or parts of the Pacific, New Zealand, Fiji and all the various parts, used to tranship and wait for a ship to go to these other parts in Sydney. They'd wait in Sydney for another ship to go there or in the same way, on the way back to China.
He started this business around about the late 1800s and set up the boarding house as well, known as King Nam Jang (repeated with Chinese pronunciation), and that business remained in the same premises for almost eighty years. It was one of the early shops, businesses of the Chinese that was in the first Chinatown of Sydney, which was down in the Rocks area. That's the first Chinatown and King Nam Jang was the last to leave the area. It was there until the late 60s, till airlines took over the travelling from ships, and they didn't have to tranship in Sydney. Of course, they could go to the various parts from Hong Kong and China.
Now, in 1921, my grandfather retired from business and returned to China, when he took the rest of his family, that is, my two uncles, an aunt and my grandmother. They all went back to China, where he set up house and retired. My father continued on with the business. Actually, he was helping him all through the years since he started the business and then continued on after 1921.
Grandfather retired and my father, also commonly known as thingy Cumines (his name was Richard, and most people knew him as thingy, thingy Cumines) he continued the business from 1921 to 1926. For five years, he continued it on his own and after that period, my uncles came back. My uncle George and Uncle Willie came back and they continued the business, and Father, my father, took the rest of our family to Hong Kong for a break so that we could learn to read and write Chinese.
I was ten years of age at the time and I went to Hong Kong and to China and spent two and a half years at school, learning to read and write Chinese. In that period, I spent time in both Hong Kong and China, going to Chinese schools, and I did learn a little bit, although unfortunately, by now, I've forgotten most of the reading and writing, but I can still speak Cantonese quite fluently.
As I mentioned earlier, the business at King Nam Jang continued until the late 60s, and continued right through the war years as well World War II where the business remained quite well although there were certain problems during the war as you can imagine, the travelling and food, restrictions of various things. There was an article written by the Sun reporter from The Sun newspaper, Friday the 20th of November, 1942. I have a copy of that article here and perhaps this would give you more details of the business that was run by my parents, my grandparents, and uncle, that continued for such a long period, so I would ask one of the committee here to read this to you so that you get a better idea. This will explain in more detail than I could venture to tell you how the business, King Nam Jang, was run.
At the boarding house, we provided a bed, bedding and three meals a day for the people who used to stay with us till they were able to tranship to another port. Now that was all done, it wasn't elaborate but it was better than the steerage class onboard the ships that they came in.
Now, some of the various things that had happened over that period:
I can recall as a young boy, quite young, in the 1920s, before World War II, where hundreds, not tens but hundreds, of Chinese labourers were recruited from China, and came out to work at the Phosphate Commission in Nauru and Ocean Island. There were hundreds of these people who came out and we also undertook to care for them while they were in Sydney waiting transhipment, but, as there were quite large numbers of these people, we were unable to hold them in our premises. What my father did was he hired ships, hulks, in Sydney Harbour, and put them on board, and provided the meals. They had their own cooks as well, so we just provided the food and they did their own cooking until they were able to tranship to other ports.
Another occasion was in the middle of the night, a stormy night, when a phone call came, that a ship was being wrecked on the outskirts of Maroubra. The ship was named Malabar. It was a Burns Philp ship and it struck rocks there, and the ship eventually submerged. We took the crew in to look after them while they were able to make other arrangements for the crew. Not only did we have the job of looking after transhipped passengers, but also other events such as this happened. Also, this is how the name of the suburb became known as Malabar.
I will now talk about myself, a subject I'm not that keen to talk about myself, but as part of the program today, I will talk about myself a little bit. I was born in 1916, 12th of April, 1916, down in the Rocks area, in the premises that I mentioned earlier, where the family ran the business.
At the age of six years of age, five or six years of age, I went to Fort Street Public School, where I stayed until I was almost ten or just over ten years of age, when my parents took me to China and I spent, as I said earlier, two and half years in China, to learn to read and write Chinese I stayed for a few months with my grandparents, and the rest of the time our family also set up home there, for more than two years, until we all came back again.
I came back to Sydney and then went back to school, and went through the normal high school, in different parts of Sydney, and finally got my Leaving Certificate in 1934. Dad was on his own then, running the business, so after I left school, I stayed and worked helped him for a while, for a few years, two or three years. Then in 1938, I joined an electrical company and became an apprentice, and I studied for an electrical engineering diploma. When I got my Diploma in Electrical Engineering, I continued with the same company, progressing along with different ownerships, but I still worked there for thirty-four years in one company. I started as apprentice and I ended up as managing director of that company! That's quite a long period to stay with one company. During that period in business, I was quite well known in the electrical industry. I was quite active in promoting exports from Australia. We developed quite an export market of electric motors and bench grinders to various parts of South-East Asia and Asia so much so that in 1972, we set up a factory in Singapore to manufacture, and also, a year or two later, we set up a factory in New Zealand, so we had a factory in Sydney, in Singapore and in New Zealand.
Often, people used to ask me, "Have you ever come across any victimisation or treatment because you are not Caucasian? You're Asian, you work in an Australian environment."
"No," I would say, "no, to be honest, no." I've never ever suffered anything of that nature at all. I've always gotten on very well with my counterparts and, in fact, the Australian government appointed me on more than one occasion, on two occasions it was, to lead a trade delegation to Singapore in the early 70s, and another trade delegation from Australian manufacturers, to Wellington, New Zealand. You can see that I was just regarded as any person would be in Australia.
I was quite involved with Chinese community affairs in Sydney when I was younger. I used to organise the dances for the young people. The people that participated were the young members of the Chinese community with their Australian friends. We used to have a monthly dance at the KMT Hall for many years. It became popularly known as the KMT dance but it was nothing to do with the KMT. The organisation that I belonged to was known as the Young Chinese Relief Movement, and we used to run those dances once every month. We used to charge people 2/- to enter to come to the dance. For that, we provided a three-piece live band and supper. Now, how's that for 2/-?
We also ran the Dragon Ball. Now, you've probably heard of the Dragon Festival Ball. The history of the Dragon Festival Ball is that it was first started in 1938, when the sesquicentenary of Sydney was being celebrated. The Chinese community formed a committee in Sydney and brought out from China a 150 ft dragon, and also many, many paper lanterns which were made in Sydney. We brought the craftsmen out and they made these in Sydney because you couldn't transport them. They were made of paper and silk and there was a parade.
We held a parade at the Sydney Showground to celebrate the sesquicentenary. It was so well attended that the Showground people had to close the gates when they considered more than enough people were inside the Showground. That, unfortunately, disappointed quite a lot of people, so in Easter, the Chinese committee decided they would run the parade again, this time in the Sydney Sports Ground and we would charge for this. The money so raised went to charity because, at that time, China was defending itself from Japan, the invasion of Japan, well before World War II, so at that time, many casualties were suffered in China. What happened was the funds raised from the parade and also the Dragon Festival Ball, which was held at the Trocadero in June of that year, 1938, raised enough money to buy two ambulances. We had two ambulances built in Sydney and these were sent across to China to help with the civilian population that was being affected by the attack by the Japanese.
Now, after that year, the Young Chinese Relief Movement formed and we took over the running of the Ball, the Dragon Festival Ball, and from then continuously, that Ball was run to raise money for various charities. At one stage, the benefit went to Mme Chiang Kai Sheks War Orphans Fund, and then to other orphanages. We also shared the proceeds with Australian charities, or various charities in Australia, so the Young Chinese Relief Movement was running the Dragon Ball from 1939 until well into the 70s. You can imagine that hundreds of thousands of dollars were raised, and in doing so, we also assisted the Royal Prince Alfred Hospital, in Sydney, and the Sydney Hospital in Macquarie Street, both of which have made me a Life Governor, so Im honoured to be among the people who have been honoured with the Honorary Life Governorship of those hospitals. That is because of our effort in raising money to assist those hospitals.
Apart from running the Dragon Festival Ball, we were quite active in other activities. Just to give you a bit of history of what happened in Sydney among the Chinese community at that stage the Chinese community in Sydney at that stage was a lot smaller than it is today and to do the things we had to do, meant a lot of effort for quite a few people.
In 1934 we had a visit in Sydney from the Duke of Gloucester. The Sydney Chinese community came to the fore and organised a float and we took part in a procession that went around Sydneys streets and the Showground. Then in 1935, we had a visit from General Chai Ting Kai, who was the general who defended Shanghai against the Japanese at the time. He defended against the Japanese landing in Shanghai for quite a period of time and then he made a visit to Sydney and the Chinese in Sydney came and welcomed him. We had a grand parade, a procession through Sydney streets, to welcome him. So these are just some of the events that took place early in the part of the Chinese community in Sydney.
Then, of course, going back a bit further, in the 1920s, 30s, there used to be an annual picnic of the Chinese community in Sydney. We'd hire two of three ferries and we'd go off from Port Macquarie and go along to Middle Harbour, where families enjoyed lunch, races and all sorts of activities on the pleasure grounds at Middle Harbour, so there's some of the activities that took place early in the Chinese community life in Sydney.
I'll just wind up now by giving you a little bit more about the Cumines family, just to round it up, just to give you an idea of the descendants of Grandfather, who came to Sydney in 1877, as I mentioned. Now, he had three sons and four daughters. That's seven children he had. The sons were Richard (or thingy), William (or Willie) and George, and the daughters were Lily, Mabel, Alice and Violet. He had thirty-three grandchildren, consisting of twenty grandsons and thirteen granddaughters, and great-grandchildren numbered fifty-five twenty-one great-grandsons and thirty-four great-granddaughters, and great great-grandchildren numbered fifteen eight great great-grandsons and seven great great-granddaughters, making a total number of descendants of ninety people to date. So at any time, you find anyone Cumines, spelt C-U-M-I-N-E-S, we are related in one way or the other. So that's the history of the Cumines family and a little bit about Albert Cumines. So thank you very much.
http://invenet.net/chaa/Albert_Cumines_Talk_21Nov2002.html
Welcome ladies and gentlemen to this afternoon's meeting of the Chinese Heritage Association of Australia Incorporated. I'm sorry that I haven't been able to come personally to address you but I do hope that as some measure of compensation, this tape will substitute to a certain extent.
I will just start by giving you a bit of history about our family, the Cumines family, who came to Australia first of all in June 1877. Now, that's a hundred and twenty-five years ago.
My grandfather landed in Sydney on the SS Brisbane, I understand, on the 22nd of June, 1877, as I mentioned. He was sixteen years of age at that time and his Chinese name was Lo King Nam. Now that name came to the business so I will talk about it a little bit down the track.
He came here at the age of sixteen, intending to join the search for gold, but when he landed in Sydney, the rest of the Chinese who came with him wouldn't take him to the goldfields because they considered that he was far too young to go to the goldfields, and it would be too rough on him, being a kid. Well, sixteen years of age you can imagine how terrible it would have been at the time.
Now luckily enough, at the age of sixteen, he was taken in by a Scottish family in a country town of New South Wales (we believe it was Bega) and the family's name was Cumines. They treated him like a member of the family. He worked for the family on the farm, and everywhere he went to pick up groceries or whatever it was, he was known as Young Cumines. They used to say, "Here comes Young Cumines to pick up the groceries" and so on.
He turned twenty-one in 1882, and applied for naturalisation as a citizen. At that time, it would not have been a citizen of Australia, but a citizen of New South Wales, because it was still the colony of New South Wales, which was not yet joined by Federation. He applied in June, was granted his naturalisation one month later, in July, and a certificate issued two weeks after. It's a pretty good record, I think, to have naturalisation applied for, granted within a month and a certificate made out within two weeks of that date.
I understand at the time that it was difficult for Asians to become naturalised, as approaching the Federation time, you will recall that there was quite an anti-immigration policy at the time, a lot of feelings against Asians coming to look for gold.
Now, when my grandfather became naturalised, the people he was working with filled his name in on the application form as Young Cumines; not as Lo King Nam, but as Young Cumines, because that was what he was probably known as throughout the parts that he lived in. As a result, his name became Young Cumines. Now, that is the start of how the name of our family became Cumines. It is an old Scottish name, spelt in an old Scottish way with only one M, C-U-M-I-N-E-S.
Now, round about 1885, 1887, we believe that my grandfather left Bega and came to Sydney. He started up the shop, a business, down in the Rocks area, at George Street North. The premises still stands today at 85 George Street North in the Rocks, and it's right next to the Orient Hotel, for those of you who know that area fairly well. The premises is still there and it's known as Unwins Warehouse, built in about the1850s, 1860s, in that period of time.
He started business there by providing provisions for ships, selling provisions to the ships that used to come from China, because at that time, Circular Quay was where most of the shipping was, so it was close and handy for him to deliver provisions for the ships. He also took in boarders, people who transhipped in Sydney. Chinese who came from China, Hong Kong, to go to various parts of the islands or parts of the Pacific, New Zealand, Fiji and all the various parts, used to tranship and wait for a ship to go to these other parts in Sydney. They'd wait in Sydney for another ship to go there or in the same way, on the way back to China.
He started this business around about the late 1800s and set up the boarding house as well, known as King Nam Jang (repeated with Chinese pronunciation), and that business remained in the same premises for almost eighty years. It was one of the early shops, businesses of the Chinese that was in the first Chinatown of Sydney, which was down in the Rocks area. That's the first Chinatown and King Nam Jang was the last to leave the area. It was there until the late 60s, till airlines took over the travelling from ships, and they didn't have to tranship in Sydney. Of course, they could go to the various parts from Hong Kong and China.
Now, in 1921, my grandfather retired from business and returned to China, when he took the rest of his family, that is, my two uncles, an aunt and my grandmother. They all went back to China, where he set up house and retired. My father continued on with the business. Actually, he was helping him all through the years since he started the business and then continued on after 1921.
Grandfather retired and my father, also commonly known as thingy Cumines (his name was Richard, and most people knew him as thingy, thingy Cumines) he continued the business from 1921 to 1926. For five years, he continued it on his own and after that period, my uncles came back. My uncle George and Uncle Willie came back and they continued the business, and Father, my father, took the rest of our family to Hong Kong for a break so that we could learn to read and write Chinese.
I was ten years of age at the time and I went to Hong Kong and to China and spent two and a half years at school, learning to read and write Chinese. In that period, I spent time in both Hong Kong and China, going to Chinese schools, and I did learn a little bit, although unfortunately, by now, I've forgotten most of the reading and writing, but I can still speak Cantonese quite fluently.
As I mentioned earlier, the business at King Nam Jang continued until the late 60s, and continued right through the war years as well World War II where the business remained quite well although there were certain problems during the war as you can imagine, the travelling and food, restrictions of various things. There was an article written by the Sun reporter from The Sun newspaper, Friday the 20th of November, 1942. I have a copy of that article here and perhaps this would give you more details of the business that was run by my parents, my grandparents, and uncle, that continued for such a long period, so I would ask one of the committee here to read this to you so that you get a better idea. This will explain in more detail than I could venture to tell you how the business, King Nam Jang, was run.
At the boarding house, we provided a bed, bedding and three meals a day for the people who used to stay with us till they were able to tranship to another port. Now that was all done, it wasn't elaborate but it was better than the steerage class onboard the ships that they came in.
Now, some of the various things that had happened over that period:
I can recall as a young boy, quite young, in the 1920s, before World War II, where hundreds, not tens but hundreds, of Chinese labourers were recruited from China, and came out to work at the Phosphate Commission in Nauru and Ocean Island. There were hundreds of these people who came out and we also undertook to care for them while they were in Sydney waiting transhipment, but, as there were quite large numbers of these people, we were unable to hold them in our premises. What my father did was he hired ships, hulks, in Sydney Harbour, and put them on board, and provided the meals. They had their own cooks as well, so we just provided the food and they did their own cooking until they were able to tranship to other ports.
Another occasion was in the middle of the night, a stormy night, when a phone call came, that a ship was being wrecked on the outskirts of Maroubra. The ship was named Malabar. It was a Burns Philp ship and it struck rocks there, and the ship eventually submerged. We took the crew in to look after them while they were able to make other arrangements for the crew. Not only did we have the job of looking after transhipped passengers, but also other events such as this happened. Also, this is how the name of the suburb became known as Malabar.
I will now talk about myself, a subject I'm not that keen to talk about myself, but as part of the program today, I will talk about myself a little bit. I was born in 1916, 12th of April, 1916, down in the Rocks area, in the premises that I mentioned earlier, where the family ran the business.
At the age of six years of age, five or six years of age, I went to Fort Street Public School, where I stayed until I was almost ten or just over ten years of age, when my parents took me to China and I spent, as I said earlier, two and half years in China, to learn to read and write Chinese I stayed for a few months with my grandparents, and the rest of the time our family also set up home there, for more than two years, until we all came back again.
I came back to Sydney and then went back to school, and went through the normal high school, in different parts of Sydney, and finally got my Leaving Certificate in 1934. Dad was on his own then, running the business, so after I left school, I stayed and worked helped him for a while, for a few years, two or three years. Then in 1938, I joined an electrical company and became an apprentice, and I studied for an electrical engineering diploma. When I got my Diploma in Electrical Engineering, I continued with the same company, progressing along with different ownerships, but I still worked there for thirty-four years in one company. I started as apprentice and I ended up as managing director of that company! That's quite a long period to stay with one company. During that period in business, I was quite well known in the electrical industry. I was quite active in promoting exports from Australia. We developed quite an export market of electric motors and bench grinders to various parts of South-East Asia and Asia so much so that in 1972, we set up a factory in Singapore to manufacture, and also, a year or two later, we set up a factory in New Zealand, so we had a factory in Sydney, in Singapore and in New Zealand.
Often, people used to ask me, "Have you ever come across any victimisation or treatment because you are not Caucasian? You're Asian, you work in an Australian environment."
"No," I would say, "no, to be honest, no." I've never ever suffered anything of that nature at all. I've always gotten on very well with my counterparts and, in fact, the Australian government appointed me on more than one occasion, on two occasions it was, to lead a trade delegation to Singapore in the early 70s, and another trade delegation from Australian manufacturers, to Wellington, New Zealand. You can see that I was just regarded as any person would be in Australia.
I was quite involved with Chinese community affairs in Sydney when I was younger. I used to organise the dances for the young people. The people that participated were the young members of the Chinese community with their Australian friends. We used to have a monthly dance at the KMT Hall for many years. It became popularly known as the KMT dance but it was nothing to do with the KMT. The organisation that I belonged to was known as the Young Chinese Relief Movement, and we used to run those dances once every month. We used to charge people 2/- to enter to come to the dance. For that, we provided a three-piece live band and supper. Now, how's that for 2/-?
We also ran the Dragon Ball. Now, you've probably heard of the Dragon Festival Ball. The history of the Dragon Festival Ball is that it was first started in 1938, when the sesquicentenary of Sydney was being celebrated. The Chinese community formed a committee in Sydney and brought out from China a 150 ft dragon, and also many, many paper lanterns which were made in Sydney. We brought the craftsmen out and they made these in Sydney because you couldn't transport them. They were made of paper and silk and there was a parade.
We held a parade at the Sydney Showground to celebrate the sesquicentenary. It was so well attended that the Showground people had to close the gates when they considered more than enough people were inside the Showground. That, unfortunately, disappointed quite a lot of people, so in Easter, the Chinese committee decided they would run the parade again, this time in the Sydney Sports Ground and we would charge for this. The money so raised went to charity because, at that time, China was defending itself from Japan, the invasion of Japan, well before World War II, so at that time, many casualties were suffered in China. What happened was the funds raised from the parade and also the Dragon Festival Ball, which was held at the Trocadero in June of that year, 1938, raised enough money to buy two ambulances. We had two ambulances built in Sydney and these were sent across to China to help with the civilian population that was being affected by the attack by the Japanese.
Now, after that year, the Young Chinese Relief Movement formed and we took over the running of the Ball, the Dragon Festival Ball, and from then continuously, that Ball was run to raise money for various charities. At one stage, the benefit went to Mme Chiang Kai Sheks War Orphans Fund, and then to other orphanages. We also shared the proceeds with Australian charities, or various charities in Australia, so the Young Chinese Relief Movement was running the Dragon Ball from 1939 until well into the 70s. You can imagine that hundreds of thousands of dollars were raised, and in doing so, we also assisted the Royal Prince Alfred Hospital, in Sydney, and the Sydney Hospital in Macquarie Street, both of which have made me a Life Governor, so Im honoured to be among the people who have been honoured with the Honorary Life Governorship of those hospitals. That is because of our effort in raising money to assist those hospitals.
Apart from running the Dragon Festival Ball, we were quite active in other activities. Just to give you a bit of history of what happened in Sydney among the Chinese community at that stage the Chinese community in Sydney at that stage was a lot smaller than it is today and to do the things we had to do, meant a lot of effort for quite a few people.
In 1934 we had a visit in Sydney from the Duke of Gloucester. The Sydney Chinese community came to the fore and organised a float and we took part in a procession that went around Sydneys streets and the Showground. Then in 1935, we had a visit from General Chai Ting Kai, who was the general who defended Shanghai against the Japanese at the time. He defended against the Japanese landing in Shanghai for quite a period of time and then he made a visit to Sydney and the Chinese in Sydney came and welcomed him. We had a grand parade, a procession through Sydney streets, to welcome him. So these are just some of the events that took place early in the part of the Chinese community in Sydney.
Then, of course, going back a bit further, in the 1920s, 30s, there used to be an annual picnic of the Chinese community in Sydney. We'd hire two of three ferries and we'd go off from Port Macquarie and go along to Middle Harbour, where families enjoyed lunch, races and all sorts of activities on the pleasure grounds at Middle Harbour, so there's some of the activities that took place early in the Chinese community life in Sydney.
I'll just wind up now by giving you a little bit more about the Cumines family, just to round it up, just to give you an idea of the descendants of Grandfather, who came to Sydney in 1877, as I mentioned. Now, he had three sons and four daughters. That's seven children he had. The sons were Richard (or thingy), William (or Willie) and George, and the daughters were Lily, Mabel, Alice and Violet. He had thirty-three grandchildren, consisting of twenty grandsons and thirteen granddaughters, and great-grandchildren numbered fifty-five twenty-one great-grandsons and thirty-four great-granddaughters, and great great-grandchildren numbered fifteen eight great great-grandsons and seven great great-granddaughters, making a total number of descendants of ninety people to date. So at any time, you find anyone Cumines, spelt C-U-M-I-N-E-S, we are related in one way or the other. So that's the history of the Cumines family and a little bit about Albert Cumines. So thank you very much.
http://invenet.net/chaa/Albert_Cumines_Talk_21Nov2002.html
Chinese - Sydney
Chinese
by Shirley Fitzgerald, 2008
Chinese
Chinese contact with the east coast of Australia almost certainly occurred by the time of the Han Dynasty (202 BC–220 AD), and may date further back to the undocumented past. In the thirteenth century, Marco Polo remarked on the seafaring prowess of the southern Chinese. Scholars offer varying evidence concerning early Chinese familiarity with the southern continent. [1]
At the beginning of the nineteenth century, when English navigator Matthew Flinders visited the Gulf of Carpentaria, he observed clear connections between the local inhabitants and the maritime trade of southern China. [2] Given the complex networks of knowledge transfer within the Aboriginal population, it is possible that the people who lived around Sydney Harbour had seen or at least heard stories of the yellow people before ever they set eyes on a white person.
The China trade
Following the loss of its American colonies, British geo-political interests involved a 'swing to the east', and extending links with the great trading city of Canton (Guangzhou) was among the reasons for the settlement at Port Jackson. Three ships of the first fleet were 'China ships' of the British East India Company, and by the 1790s East Indiamen were beginning to visit Sydney on an alternative southern route to China. Movements of goods and of people inevitably followed.
In the first year of settlement a convict woman wrote home bemoaning the parlous state of the settlement, adding as the only positive note that 'we are comforted with hopes of a supply of tea from China.' [3] Others were inspired with the hope of escaping to China, although its location was only dimly understood. Escapes that took the inland direction from Sydney ended in tragedy.
Legal restrictions on direct trade with China were not lifted until the monopoly of the East India Company was removed in 1834, but the establishment of a triangular trade via India, through India houses such as Campbell's of Calcutta, which established stores at Sydney in 1800, ensured some shipments through the port, and from the beginning of the colony, Chinese had an influence on Sydney.
First arrivals
The earliest documented Chinese settler was Mak Sai Ying, who arrived in 1818, and purchased land in Parramatta. He married an English woman; Sarah Thompson, in 1823, changed his name to John Shying, and by 1829 held the licence for a Parramatta public house, the Lion. He returned to China in 1832, but was back in Sydney five years later. Some of his children became furniture makers, and descendants live in Sydney today. [4] This story of integrating while maintaining ties with China was repeated over and over in the nineteenth century. European immigrants often found the long trip 'home' a daunting prospect, but many Chinese did not feel so distant from old connections.
The shortage of labour that followed the ending of the convict system in the 1840s encouraged some tentative imports of so-called 'coolie' labour from China. The first large group arrived from Amoy (Xiamen) on the Nimrod, which docked at Henry Moore's wharf at Millers Point in October 1848, where about half of the 121 Chinese passengers disembarked. By 1852 more than 1500 had arrived. The intention was that they would work as indentured labourers on rural holdings, but some remained in Sydney and others escaped the isolation of the bush and returned to town. A five-year indenture meant very little once gold had been discovered, and the Chinese, like everyone else who caught gold fever, deserted their posts for the diggings.
Fear, disease and restriction
By early 1852 news of gold had reached southern China, and as many men as Hong Kong, Shantou and Xiamen shippers could arrange passage for were arriving under a credit-ticket system, with fares to be paid once fortunes were made. Very few arrived as free men. Consequently, much of the Chinese story of the search for the 'new gold mountain' relates to rural Australia and not to the cities, but all Chinese were caught in the net of restrictive legislation which emerged from fears of a 'Chinese deluge'. The first act designed to keep Chinese out was in place by 1861, but was repealed in 1867 in response to declining arrivals. New gold rushes and larger numbers led to tighter restrictions being reintroduced in 1881 and 1888.
Ironically it was not only the 'otherness' of the Chinese that fuelled racist responses to them, but also China's proximity. China was close enough to allow ships to arrive within the incubation period of certain diseases. Prince Henry Hospital was established at then isolated Little Bay, south of the city, in response to an outbreak of smallpox in 1881, accompanied by strident anti-Chinese sentiment. An isolation area for lepers existed there until the 1960s, and this most shunned of diseases was also associated with the Chinese.
Staying and going
But while many Chinese came, very few stayed. To the uninformed, a lot of Chinese milling around the wharves might have indicated a 'deluge', but the statistics tell a different story. In 1880, for example, the Eastern and Australian Steamship Company made 19 trips between Sydney and Hong Kong, moving 2,564 people in and 2,569 back to China, leaving a deficit of five. Furthermore, large influxes of Chinese after February resulted from reduced movements during the Chinese New Year, a pattern that persists today. The constant movement in and out of the port of Sydney contributed to the city's economic growth. From the start of the gold rushes there were Chinese who understood that a more certain fortune, or at least a living, would be made in the city, by providing the incoming fortune seekers with a place to sleep, picks and shovels and bags of rice.
Officially there were 189 Chinese living in Sydney on census night in 1861, rising to 336 in 1871 and 1,321 in 1881. Most were men, though a few had managed to get permission to bring in their wives. Immigration arrangements often involved dense layers of obligation and sometimes extortion, and many Chinese who were unsuccessful in fortune-hunting were unable to go home. Menial jobs in Sydney sometimes allowed them to accumulate enough capital to return with honour, and to achieve this they were prepared to live very frugally.
Chinatown in the Rocks
By the 1860s, Sydney's business directories listed Chinese premises, especially in The Rocks, with a concentration of Chinese shops, cook-shops and boarding houses on Lower George Street, close to the wharves. By 1870 there were also at least five furniture stores listed in this area, indicating more integrated economic activity. One of the largest was the workshop of Ah Toy, which not only manufactured cheap furniture but also filled orders for the up-market David Jones department store.
In 1878 an upsurge of violence against Chinese traders led them to petition the colonial government for protection from 'larrikins'. This anti-Chinese behaviour was linked to trade union meetings calling for a halt to immigration, where speakers had openly advocated violence. The unions opposed the low wages paid to Chinese workers by Chinese employers, but their solution was not to work for better pay and conditions, as some organised Chinese furniture workers urged, but to advocate exclusion. In November, the Seamen's Union struck against the Australian Steam Navigation Company's use of cheap Chinese labour. Several public rallies were held, and following a large anti-Chinese torchlight meeting in Hyde Park, a group of protesters decided to march on Parliament House to demand exclusion of the Chinese. A different group, reported by the police as numbering around 2,000, headed up Pitt Street to Bridge Street and thence to Ah Toy's furniture shop in Queen's Place (now Dalley Street). Here the mob attempted to torch the building, probably aware that many Chinese workers were asleep upstairs.
Haymarket Chinatown
By the 1870s there was also an established group of Chinese places at the Haymarket end of town, in Goulburn and Campbell Streets and their alleyways, near the Belmore fruit and vegetable markets. When market gardeners brought their produce to town they stayed here overnight in buildings that were nearing the end of their habitable life. In the once-notorious Durand's Alley, long recognised in official health reports as a 'wretched rookery', a large building run by Kow You Man could accommodate 100 men. The street was renamed Robertson Lane in the 1880s, after Robertson's coach factory, which itself was taken over and run as a boarding house in the late 1880s by Kwong Chong, who charged sixpence a night for a man, and sixpence a night for a horse. [5] The men who worked the gardens were some of the poorest and least integrated of the Chinese, and the Anti-Chinese League frequently complained to the authorities about the state of properties in the Haymarket.
Nevertheless, many successful Chinese stores had consolidated in this area by the closing decade of the nineteenth century, some with new buildings and title deeds to show Chinese ownership. Many of the wealthier, established Chinese merchants chose to remain in The Rocks or to move to suburban villas, such as famous restaurateur and bon vivant Mei Quong Tart, who built his family seat in Ashfield. But streets close to the markets in the Haymarket became the preferred location for a small but growing number of Chinese families. Wexford Street was almost entirely tenanted by Chinese by 1900, and though it was widely considered a slum, many of its Chinese residents were respectable citizens. James Ung Quoy, a community spokesman, lived there, while the Reverend John Young Wai of the Chinese Presbyterian Church lived in nearby Mary Street, as did Sun Johnson, editor of the Chinese Australian Herald. When the commissioners of the 1891 Royal Commission into Alleged Chinese Gambling and Immorality visited some of these families they found, to their great surprise, that their houses were neat and homely. They were further surprised when Australian women gave evidence that they had married Chinese men because they loved them, and because they preferred the gentler ways of these men to the 'biffo' they could expect from some of the drunken Irishmen on offer. 'There could be no better man to me in the world' said Hannah (no surname given), of her Chinese husband.
A real glimpse of Sydney's Chinese comes from the 1891 Royal Commission, which took evidence from around 60 people, Chinese and non-Chinese, men and women, from labourers to the community's elite. Mei Quong Tart, perhaps the best known Chinese in Sydney at the time, was a commissioner, and his presence may have kept his fellow commissioners from straying into hyperbole. Their comments on opium smoking carefully noted the limits to this practice, and they found that Chinese gambling houses were dependent on European patronage for survival, and that overall, Chinese gambling accounted for only a tiny fraction of the gambling habits of Sydneysiders. The lucky ticket gambling game of pak-a- pu became ubiquitous in the broader community, assisted by the occasional complimentary ticket returned with the shirts from the Chinese laundry. This game is considered the forerunner of 'lotto'.
Clan, village and temple
To outsiders, the Chinese were just Chinese, but internally, loyalties to clan and village origins were strong, often taking precedence over loyalties to Chinese nationalism. The 1891 Royal Commission noted that leading stores often doubled as bases for clan tongs (societies) which developed to look after the interests of men from different localities in China. They provided letter writers, ferried money home through personal chains of contact rather than untrustworthy banks, gave legal support, adjudicated disputes and attended to burials and removal of bones to China. These clan societies still exist today, supporting new arrivals and the needy.
The Influx of Chinese Restricti on Act 1881 and the Chinese Restriction and Regulation Act 1888 succeeded in discouraging entry and making re-entry to Australia impossible except for a limited few. Rural areas slowly lost their Chinese population as the gold petered out, but Sydney's Chinese community grew, as the city became more attractive to the dwindling population who remained, either because they were in exempted categories, or because they held papers from an earlier period securing residency or naturalisation. According to the Census, by 1901 there were 3,276 men and 56 women 'born in China' living in Sydney. When part-Chinese and Chinese not born in China were added, 3,680 Chinese were recorded as living in Sydney. This process of concentration continued in the early twentieth century, as Chinese from other parts of the continent, including Melbourne, gravitated to Sydney. The Chinese community was firmly embedded in the landscape of the city and in surrounding suburbs where market gardens thrived. Chinese signs announced businesses in the Chinese sections of town. Chinese gardeners from Go Yui built a temple at Alexandria, then and now run by the Yui Ming Hung Fook Tong. The Sze Yup people did the same at Glebe Point. This temple was dedicated to Kwan Kung, symbolising loyalty and mutual support. More subtly, but none the less Chinese, the Chinese Anglican church in Wexford Street, Surry Hills, was adorned with a Chinese-inspired turret as well as a cross.
The enthusiasm for proselytising drew all the major Christian churches into the Chinese life of the city. A joint Cantonese-English service held in the Princes Street Wesleyan Chapel in The Rocks in 1886 celebrated the ordination of the Reverend Tear Tack. The Presbyterians, who had held Chinese services since the 1870s, became very active under the Reverend John Young Wai, who, among other things, translated Sankey's hymn book into Cantonese. In 1885, Soo Hoo Ten, who had long ministered to Chinese Anglican congregations in the city and at Botany, was ordained in St Andrew's Cathedral.
Political divisions
But many Chinese were not religious, Christian or otherwise, and politically too, the community was diverse. With family and friends frequently moving between both places, the future of the motherland was immediately relevant for many of Sydney's Chinese. By the early twentieth century, a number of Chinese language newspapers published in Sydney were actively arguing over both local issues and the dramatic evolution of politics in China. In business ventures and on issues such as immigration regulations, Chinese leaders of all persuasions were capable of acting in concert for their common good, but when it came to Chinese politics, there were obvious divides.
Organisations such as the Chinese Empire Association and the Lin Yik Tong, which evolved into the Chinese Merchants' Society, eventually settling on the name Chinese Chamber of Commerce in 1913, used their mouthpiece, the Tung Wah Times, in support of the status quo in China. Thomas Yee Hing, of the old established Rocks firm of On Chong & Co, was prominent in the monarchist cause, as were Ping Nam and William Gockson.
Pro-republican elements were in part historically linked to the older nineteenth century Yee Hings, or the Hung League of secret societies (triads) dedicated to the overthrow of the Manchus. Though traditionally believed to be less than respectable, these groups repositioned themselves by the early twentieth century to be more acceptable to wider Chinese society. The movement went public in 1908, setting up offices in Surry Hills, and in 1912 it adopted the Anglo name of Chinese Masonic Society when it moved to new premises in Mary Street, Surry Hills. This building became the national headquarters for all Yee Hings, and this address remains the headquarters of the society today. Its early leaders Moy Sing and JA Chuey were prominent in the republican cause, as were Peter Yee Wing and Samuel Wong. [6]
While some of Sydney's Chinese responded with dismay to the 'double tenth' (10 October 1911) uprising of the republican forces in southern China, most hoisted the new republican flag. The following January marked the first of many annual picnics at Cabarita and other harbour spots to celebrate the new Chinese nation, occasions that were always an excuse for exploding firecrackers in time-honoured Chinese fashion.
According to the pro-republican Chinese Australian Times, building temples in Sydney was backward-looking, and pro-republican clan groups, such as the Chung Shan Society, were more likely to raise money for schools and hospitals, supporting these institutions both in Sydney and China. Dr Sun Yat Sen, political leader of the republican movement, was conscious that overseas Chinese were a potential source of support and finance, especially if cultural connections were kept alive, and he encouraged the establishment of Chinese-language schools, such as that opened in Elizabeth Street, Sydney in 1910. Many of Sydney's Chinese originated from the same Chung Shan village as Dr Sun, and until his death in 1999, Dalton Gokbo (Bo) Liu liked to stress the close connection by telling the tale of visiting Sun's home with his father William (Uncle Billy) Liu in 1921 when he was secretary of the Sydney branch of the Kuomintang.
In 1919 a re-formed Kuomintang was setting up branches around the world, and in 1920 a convention with delegates from Australia, New Zealand and the Pacific met in Sydney. There was wide coverage in the English language press in Sydney, and a fine welcoming reception aboard the SS Victoria, of the recently formed ambitious China-Australia Mail Steamship Line. Spirits ran high. By mid-1921 the Nationalists had raised the $10,000 promised at the conference for the construction of a new building with reading rooms, lecture hall and residential quarters in Ultimo Road, which opened with great fanfare and the hoisting of the Republican flag in 1922.
But China did not prosper, the local steamship line quickly succumbed to a freight pricing war designed to squeeze it out of the market, and over the next decades continuing immigration restrictions generated a plethora of sad stories of people smuggling gone wrong, and harassment by authorities. Lonely old men were unable to marry, unable to return to an increasingly chaotic China and unable to assimilate into the Sydney scene. They are remembered as the 'left-overs', sitting out their days in meagre lodgings in Chinatown.
The ongoing primacy of the Sydney community was recognised by the relocation of China's consul-general from Melbourne to Sydney in 1928. Sydney's Chinese population held more or less steady, but as the rest of the nation's Chinese communities shrank in size, there was a general sense of contraction.
Business success
Perhaps the only upbeat part of the Sydney Chinese story in these decades was the spectacular success of a few of the canniest of the fruit traders. While the depression of the 1930s had a negative effect on the trading of many market gardeners and stallholders, a few firms were able to consolidate. When the City Council constructed new market buildings closer to Darling Harbour in the early years of the twentieth century, the Chinese traders followed. Dixon Street emerged as the hub of Sydney's third Chinatown.
A few firms successfully built on their wealth by trading back into China. With little incentive to invest in the hostile local economy, apparently modest establishments in Chinatown were in fact the headquarters of the substantial trading empires of the Wing On, Wing Sang, Tiy Sang and the interlocking Sang On Tiy companies.
Wing Sang, for example, began trading Fijian bananas into Sydney's markets in the 1890s, and eventually established a department store, allegedly along the lines of Sydney's Anthony Hordern's, in Hong Kong in 1900. Branches in Canton and Shanghai followed, and by the 1960s, the Wing Sang Company was involved in banking, hotels and various manufacturing enterprises. The Wing On firm similarly grew out of fruit trading in the Haymarket to become a multi-faceted business empire.
These triumphal tales, particularly the three department stores that introduced this kind of retailing to China, are perhaps the best-known part of the Sydney Chinese success story, and as historian CF Yong wrote in the 1970s:
For many years after the formation of the Sincere, the Wing On and the Sun, the surnames of Ma, Gock and Choy spread far and wide throughout China and the Far East signalling the achievement of the Australian Chinese in the economic world. Their business attainments are still being recognised by Chinese... as spectacular. [7]
Community life and politics
Back in Sydney, the little Chinese community was realigning itself as the politics of China rapidly shifted. The republicans, led by General Chiang Kai-shek, were now pitted against emerging communist forces under Mao Tse Tung, and gradually the Kuomintang came to represent more conservative elements. But the local Chinese community knew the Kuomintang, and in a local context of hostility to communism it remained the dominant social and political organisation. A smaller number of left-wing Chinese became active in the Chinese Youth League, established in 1939 in Dixon Street. Although all the Chinese organisations in Sydney knew where they lined up politically, all of them were also on the side of China.
This primary loyalty was never understood by the local intelligence agencies, which frequently failed to unravel and make sense of political connections in the Chinese community. All the active Chinese organisations provided social outlets through concerts, Cantonese opera, and film nights. Many ordinary Chinese were happy to go wherever they found companionship and solace in a hostile community firmly convinced of its own racial superiority and of the wisdom of 'White Australia'.
In an oral interview given in 1995, an elderly Chinese waterside worker, Albert Leong, summed it up well. Overtly Communist and well read in communist literature, he was involved politically in the Chinese Youth League, but he also went to the temple in Glebe ('just a social gathering'), to cemetery days at Rookwood ('a bit of a picnic'), to dances put on by the Kuomintang on the last Wednesday in the month, and to church at Surry Hills. 'We all went so we could see each other'. [8]
Japan, World War II and the People's Republic
In the dark days of the 1930s, with Australia favouring Japan in trade and ignoring Japan's expansionary plans for China and the Pacific, the Sydney Chinese community was ever anxious to educate the rest. This was the impetus for the George Ernest Morrison Lecture established by William Liu in 1932, and for a number of books and pamphlets written to put the Chinese case.
The Japanese invasion of Nanking in 1937 unified the Chinese community. They put on an extravagant Chinese Festival at the Sydney Showgrounds the following year, during the sesquicentenary celebrations of the arrival of Europeans in Sydney in 1788. This spectacular event got rave reviews in the mainstream newspapers. The police estimated there were 40,000 people, with another 10,000 turned away, while the Sydney Morning Herald reported that 'tramway men said they had never seen anything like the pressure of people'. This involvement of the Chinese community in 'the Sesqui' was partly about alerting Sydneysiders to China's plight and partly about raising money. Seasoned organiser of Chinese events Albert Cumines, of the long established Rocks firm of King Nam Jang, recalled in the 1990s that the Chinese spectacular, which 'coincided' with the sesquicentenary, was so popular that it was repeated on a following evening. 'We sold all the tickets (and) we raised enough money for the ambulance.' [9]
In the face of Japanese aggression, elements of Sydney's Chinese community made the closest political links they had ever had with sections of the mainstream community that condemned Japan. Left-wing unions supported boycotts of Japanese goods and waterside workers refused to load ships bound for Japan. Chinese seamen deserting Japan-bound ships were sheltered from the authorities. When workers famously refused to load pig iron on the Dalfram at Port Kembla, south of Sydney, in 1938, Fred Wong, who was a member of the Trades and Labor Council's 'Hands off China Campaign', collected truckloads of fruit and vegetables from the Sydney markets and drove them down to the striking workers. The following year Wong became the first president of the newly formed Chinese Youth League.
Australia belatedly got the message. Many of Sydney's Chinese joined the Australian armed forces, as the Chinese war memorial in Chinatown attests. The local conditions generated by the Second World War were crucial to the slow collapse of the White Australia policy and many Chinese organised carefully to maximise their chances.
At the outbreak of the Pacific war, many Chinese seamen walked off their ships in Sydney, and after the bombing of Pearl Harbor, they deserted in droves. In 1942 a branch of the Chinese Seamen's Union was formed in Sydney, with close links to the Australian Seamen's Union and the Chinese Youth League. As well as working for better conditions for seamen, all of these organisations were involved in concealing deserters, falsifying papers and finding unobtrusive jobs.
By 1943 reluctant shippers were required to pay Chinese seamen the basic wage plus wartime bonuses. At the same time, labour shortages in Sydney encouraged others not to go to sea at all and it was officially estimated that around 500 seamen were illegally on shore. Some were gaoled and deported, but more were skilfully 'disappeared' into the general community. Employers desperate for workers did not ask too many questions, and even the state was complicit, with several hundred former seamen working on the construction of Warragamba Dam between 1942 and 1944. Documents restricting work options for legitimate residents were less frequently checked, and refugees arriving from the Pacific and from New Guinea were free to work anywhere.
During and immediately after the war increasing numbers of Chinese were readily changing jobs and getting away with it, which helped build community tolerance and resistance to the immigration employment restrictions. So too did a newfound interest in Chinese cuisine, as diners took their cue from American soldiers on leave who appreciated Chinese restaurants previously ignored by non-Chinese Sydneysiders. The establishment of the People's Republic of China in 1949 also helped. There had been a concerted government effort to repatriate wartime refugees in 1947, with matching efforts by the community to hide and protect people, many of whom had by now married and settled into the local scene. This policy was overturned in 1949 as the newly elected conservative Menzies government was reluctant to send wartime illegals, seamen and newly arriving refugees into the arms of a regime it was loudly condemning.
The end of White Australia
Administration of the immigration act became increasingly unpredictable, but erred on the side of leniency. Although people like Stanley Wai, of the Chinese Youth League, and Jong Ngock Bew (William Jong), a secretary of the Chinese Seamen's Union, were penalised for their political actions by discriminatory one-year renewals of their papers for many years, [10] more experience was in the other direction.
For most, the turn of events in China was not welcome. Members of the Chinese Youth League ran through the streets with a home-made red flag with five golden stars, but only about 200 people attended the official celebration picnic in the Royal National Park, and in the cold war 1950s, many Chinese felt the chill. Contact with home was limited, and the restless travelling to and fro ceased altogether. No new immigrants came. Anyone on the left side of politics was looked on with suspicion and under constant surveillance. Arthur Gar Lock Chang, recalling that advice from China was to lie low, not march on May Day and not rock the boat, described these times as 'lonely, isolated, prosecuted and persecuted'. [11] A few returned to support the revolution, but for most, whatever their politics, interest in staying inevitably intensified.
After 1951 Chinese students began arriving under the Colombo Plan from Singapore, Malaya and Hong Kong, and while many returned to become part of the educated elite of Southeast Asia, many stayed, married, or came back in later decades. Today this group contributes to the leadership of Sydney's Chinese community.
When the anti-Chinese tabloid Truth asked through its columns why Jap Kuan Wong, who had come to Sydney as a student in 1938 was still here in 1954, the ploy backfired. There was wide support for Jap, known as Keith Wong, who was a father of five, son of Stanley Wong, well known racing identity and a partner in Chequers Nightclub, possibly the grandest night spot in Sydney at the time.
Wong and some other high-profile Chinese, including Martin Wang, the Chinese consul until 1949, were granted citizenship in 1957 and by the following year citizenship was available to anyone with 15 years' residency. This was reduced to five years in 1966, and in 1973 to three years, the requirement for all immigrants. The White Australia policy was finally dead.
Prosperity and suburbanisation
The low profile of the Chinese community in the decades following 1949 led some commentators to believe that assimilation was inevitable. In 1955 when the Glebe joss house was reopened after a fire, the Sydney Morning Herald observed that this might be the last such ceremony ever seen in Sydney. The lack of vitality of Chinatown was seen as further proof. But this was in part a result of the Chinese doing what everyone else was doing, deserting the city for the suburbs. There were pockets of Chinese in the western suburbs of Concord and Ashfield, in Kensington and Kingsford to the east and in Chatswood on the lower north shore. All of these places had some links to earlier Chinese settlements, often to older market garden areas.
And by the 1970s, with all the old reasons for avoiding investment in Sydney now gone, Chinese money was turning to Sydney real estate. The seriously rich Chen and Chan families were to the fore, with Bernard Chan, who arrived in Sydney in 1967, buying into a moribund Chinatown as the start of his portfolio of hotels, suburban shopping centres and residential buildings. [12]
The quotient of Chinese voices on the street was rising and many more of them were feminine than ever before. The government began funding Chinese language schools and organisations mushroomed. Traditional district societies revived and multiplied, along with organisations of Chinese academics, creative associations, homes for the elderly and children's facilities. In 1974 the Australian Chinese Community Association was set up as an umbrella body to advocate to government for the Chinese community. It was located in Mary Street in the old Chinese precinct of organisational headquarters. Cantonese language programs commenced on radio 2EA in 1975. Later other stations and SBS Television provided information and entertainment in Mandarin as well. Daily Chinese language newspapers grew in number and in circulation.
By the end of the decade, Dixon Street, a precinct no longer associated with the markets, received a facelift and became a pedestrian mall, complete with damen (arched entrance). At one level this was a contrived piece of 'Chinese-ing' by the City Council, but it worked. Property values rose, Chinese organisations repositioned themselves there, and everyone enjoyed visiting Chinatown for a meal. The gift of extensive Chinese Gardens in 1988 by Sydney's sister city of Guangzhou enhanced the locality. Lion dances, long since gone from the streets of Sydney, returned, and appeared in the suburbs too. Dragon boat races, first organised by the Sing Tao newspaper in 1984, became a feature of the city's calendar. The number of people who visit the various cemeteries for the August Moon and Qing Ming festivals grows annually.
In June 1989 Chinese and non-Chinese stood shoulder to shoulder in the rain in Sydney Square listening to speeches in English and Chinese, following what has become known as the Tiananmen Square Massacre in Beijing. Since then, immigration numbers have risen steadily, with greater numbers of Mandarin-speaking people from mainland China joining the older Cantonese-speaking community. Tensions within the Chinese community, especially from older generations of residents who felt they were being culturally swamped, have not been uncommon.
The new Chinese story
The story of the most recent decades of Chinese settlement cannot be told here, nor told yet. In 1996 there were 99,600 Chinese-born living in Sydney. This had risen to 146,000 by 2006. When those with a Chinese parent were added in the number rose to 292,400, and these figures do not include any of the descendents of the story told here. Areas of most dramatic population growth have been the City of Sydney and Hurstville, with growing numbers in Auburn, Parramatta, Ryde, Hornsby and Willoughby.
Clearly people of Chinese ethnicity are present in every facet of Sydney's life, and the story from the most recent decades, when it is told, will be one of enormous complexity. One of its early chapters might observe the vibrancy of Sydney's current Chinese New Year Celebrations, which are now significant enough to attract overseas visitors from Asia. It might list the honour roll of Chinese Sydneysiders who have excelled in every area of public life.
But it will surely also include the defeat of long-serving Prime Minister John Howard in the north shore seat of Bennelong in the federal elections of 2007, where many analysts considered that the Chinese vote was crucial and well organised. When Kevin Rudd, who subsequently became the new Prime Minister, addressed Chinese President Hu Jintao in fluent Mandarin at an APEC conference in Sydney a few weeks before the election, the distance travelled by Sydney's Chinese community could not have been clearer.
The emergence of China in the global economy has important implications for the future of Sydney. The story of the frail Chinese community in the first two centuries of the city's history will stand in stark contrast to the story that is to come.
References
Shirley Fitzgerald, Red Tape Gold Scissors: the Story of Sydney's Chinese, 2nd edition, Halstead Press, Sydney, 2008
Notes
[1] Frank Farrell, Themes in Australian Historiography, University of New South Wales Press, Sydney, 1990.
[2] Matthew Flinders, Journal of HMS Investigator, 1802-03, vol 2, p.384
[3] Historical Records of Australia, vol 2, pp 746-7
[4] W Doyle, Research Papers, John Shying, 1815-1992, State Library of NSW, Mitchell Library manuscript 5857
[5] Janice Wood, 'Chinese Residency in the Haymarket and Surry Hills 1880 to 1902', BA Hons thesis, University of Sydney, 1994
[6] CF Yong, The New Gold Mountain, Raphael Arts, Richmond South Australia, 1977
[7] CF Yong, The New Gold Mountain, Raphael Arts, Richmond South Australia, 1977, pp 56–58
[8] Albert Leong, interview with Shirley Fitzgerald, June 1, 1995
[9] Albert Cumines, interview with Doris Yau-Chong Jones, 1993, for Australian Chinese Cultural Association, Sydney
[10] Australian Archives (NSW), Security Service Investigation Branch files, 1940-44, C320C9
[11] Arthur Gar Lock Chang, interview with Shirley Fitzgerald, 1995, held in State Library of NSW
[12] Rich 200, Business Review Weekly, 22 May 1995
http://www.dictionaryofsydney.org/entry/chinese
by Shirley Fitzgerald, 2008
Chinese
Chinese contact with the east coast of Australia almost certainly occurred by the time of the Han Dynasty (202 BC–220 AD), and may date further back to the undocumented past. In the thirteenth century, Marco Polo remarked on the seafaring prowess of the southern Chinese. Scholars offer varying evidence concerning early Chinese familiarity with the southern continent. [1]
At the beginning of the nineteenth century, when English navigator Matthew Flinders visited the Gulf of Carpentaria, he observed clear connections between the local inhabitants and the maritime trade of southern China. [2] Given the complex networks of knowledge transfer within the Aboriginal population, it is possible that the people who lived around Sydney Harbour had seen or at least heard stories of the yellow people before ever they set eyes on a white person.
The China trade
Following the loss of its American colonies, British geo-political interests involved a 'swing to the east', and extending links with the great trading city of Canton (Guangzhou) was among the reasons for the settlement at Port Jackson. Three ships of the first fleet were 'China ships' of the British East India Company, and by the 1790s East Indiamen were beginning to visit Sydney on an alternative southern route to China. Movements of goods and of people inevitably followed.
In the first year of settlement a convict woman wrote home bemoaning the parlous state of the settlement, adding as the only positive note that 'we are comforted with hopes of a supply of tea from China.' [3] Others were inspired with the hope of escaping to China, although its location was only dimly understood. Escapes that took the inland direction from Sydney ended in tragedy.
Legal restrictions on direct trade with China were not lifted until the monopoly of the East India Company was removed in 1834, but the establishment of a triangular trade via India, through India houses such as Campbell's of Calcutta, which established stores at Sydney in 1800, ensured some shipments through the port, and from the beginning of the colony, Chinese had an influence on Sydney.
First arrivals
The earliest documented Chinese settler was Mak Sai Ying, who arrived in 1818, and purchased land in Parramatta. He married an English woman; Sarah Thompson, in 1823, changed his name to John Shying, and by 1829 held the licence for a Parramatta public house, the Lion. He returned to China in 1832, but was back in Sydney five years later. Some of his children became furniture makers, and descendants live in Sydney today. [4] This story of integrating while maintaining ties with China was repeated over and over in the nineteenth century. European immigrants often found the long trip 'home' a daunting prospect, but many Chinese did not feel so distant from old connections.
The shortage of labour that followed the ending of the convict system in the 1840s encouraged some tentative imports of so-called 'coolie' labour from China. The first large group arrived from Amoy (Xiamen) on the Nimrod, which docked at Henry Moore's wharf at Millers Point in October 1848, where about half of the 121 Chinese passengers disembarked. By 1852 more than 1500 had arrived. The intention was that they would work as indentured labourers on rural holdings, but some remained in Sydney and others escaped the isolation of the bush and returned to town. A five-year indenture meant very little once gold had been discovered, and the Chinese, like everyone else who caught gold fever, deserted their posts for the diggings.
Fear, disease and restriction
By early 1852 news of gold had reached southern China, and as many men as Hong Kong, Shantou and Xiamen shippers could arrange passage for were arriving under a credit-ticket system, with fares to be paid once fortunes were made. Very few arrived as free men. Consequently, much of the Chinese story of the search for the 'new gold mountain' relates to rural Australia and not to the cities, but all Chinese were caught in the net of restrictive legislation which emerged from fears of a 'Chinese deluge'. The first act designed to keep Chinese out was in place by 1861, but was repealed in 1867 in response to declining arrivals. New gold rushes and larger numbers led to tighter restrictions being reintroduced in 1881 and 1888.
Ironically it was not only the 'otherness' of the Chinese that fuelled racist responses to them, but also China's proximity. China was close enough to allow ships to arrive within the incubation period of certain diseases. Prince Henry Hospital was established at then isolated Little Bay, south of the city, in response to an outbreak of smallpox in 1881, accompanied by strident anti-Chinese sentiment. An isolation area for lepers existed there until the 1960s, and this most shunned of diseases was also associated with the Chinese.
Staying and going
But while many Chinese came, very few stayed. To the uninformed, a lot of Chinese milling around the wharves might have indicated a 'deluge', but the statistics tell a different story. In 1880, for example, the Eastern and Australian Steamship Company made 19 trips between Sydney and Hong Kong, moving 2,564 people in and 2,569 back to China, leaving a deficit of five. Furthermore, large influxes of Chinese after February resulted from reduced movements during the Chinese New Year, a pattern that persists today. The constant movement in and out of the port of Sydney contributed to the city's economic growth. From the start of the gold rushes there were Chinese who understood that a more certain fortune, or at least a living, would be made in the city, by providing the incoming fortune seekers with a place to sleep, picks and shovels and bags of rice.
Officially there were 189 Chinese living in Sydney on census night in 1861, rising to 336 in 1871 and 1,321 in 1881. Most were men, though a few had managed to get permission to bring in their wives. Immigration arrangements often involved dense layers of obligation and sometimes extortion, and many Chinese who were unsuccessful in fortune-hunting were unable to go home. Menial jobs in Sydney sometimes allowed them to accumulate enough capital to return with honour, and to achieve this they were prepared to live very frugally.
Chinatown in the Rocks
By the 1860s, Sydney's business directories listed Chinese premises, especially in The Rocks, with a concentration of Chinese shops, cook-shops and boarding houses on Lower George Street, close to the wharves. By 1870 there were also at least five furniture stores listed in this area, indicating more integrated economic activity. One of the largest was the workshop of Ah Toy, which not only manufactured cheap furniture but also filled orders for the up-market David Jones department store.
In 1878 an upsurge of violence against Chinese traders led them to petition the colonial government for protection from 'larrikins'. This anti-Chinese behaviour was linked to trade union meetings calling for a halt to immigration, where speakers had openly advocated violence. The unions opposed the low wages paid to Chinese workers by Chinese employers, but their solution was not to work for better pay and conditions, as some organised Chinese furniture workers urged, but to advocate exclusion. In November, the Seamen's Union struck against the Australian Steam Navigation Company's use of cheap Chinese labour. Several public rallies were held, and following a large anti-Chinese torchlight meeting in Hyde Park, a group of protesters decided to march on Parliament House to demand exclusion of the Chinese. A different group, reported by the police as numbering around 2,000, headed up Pitt Street to Bridge Street and thence to Ah Toy's furniture shop in Queen's Place (now Dalley Street). Here the mob attempted to torch the building, probably aware that many Chinese workers were asleep upstairs.
Haymarket Chinatown
By the 1870s there was also an established group of Chinese places at the Haymarket end of town, in Goulburn and Campbell Streets and their alleyways, near the Belmore fruit and vegetable markets. When market gardeners brought their produce to town they stayed here overnight in buildings that were nearing the end of their habitable life. In the once-notorious Durand's Alley, long recognised in official health reports as a 'wretched rookery', a large building run by Kow You Man could accommodate 100 men. The street was renamed Robertson Lane in the 1880s, after Robertson's coach factory, which itself was taken over and run as a boarding house in the late 1880s by Kwong Chong, who charged sixpence a night for a man, and sixpence a night for a horse. [5] The men who worked the gardens were some of the poorest and least integrated of the Chinese, and the Anti-Chinese League frequently complained to the authorities about the state of properties in the Haymarket.
Nevertheless, many successful Chinese stores had consolidated in this area by the closing decade of the nineteenth century, some with new buildings and title deeds to show Chinese ownership. Many of the wealthier, established Chinese merchants chose to remain in The Rocks or to move to suburban villas, such as famous restaurateur and bon vivant Mei Quong Tart, who built his family seat in Ashfield. But streets close to the markets in the Haymarket became the preferred location for a small but growing number of Chinese families. Wexford Street was almost entirely tenanted by Chinese by 1900, and though it was widely considered a slum, many of its Chinese residents were respectable citizens. James Ung Quoy, a community spokesman, lived there, while the Reverend John Young Wai of the Chinese Presbyterian Church lived in nearby Mary Street, as did Sun Johnson, editor of the Chinese Australian Herald. When the commissioners of the 1891 Royal Commission into Alleged Chinese Gambling and Immorality visited some of these families they found, to their great surprise, that their houses were neat and homely. They were further surprised when Australian women gave evidence that they had married Chinese men because they loved them, and because they preferred the gentler ways of these men to the 'biffo' they could expect from some of the drunken Irishmen on offer. 'There could be no better man to me in the world' said Hannah (no surname given), of her Chinese husband.
A real glimpse of Sydney's Chinese comes from the 1891 Royal Commission, which took evidence from around 60 people, Chinese and non-Chinese, men and women, from labourers to the community's elite. Mei Quong Tart, perhaps the best known Chinese in Sydney at the time, was a commissioner, and his presence may have kept his fellow commissioners from straying into hyperbole. Their comments on opium smoking carefully noted the limits to this practice, and they found that Chinese gambling houses were dependent on European patronage for survival, and that overall, Chinese gambling accounted for only a tiny fraction of the gambling habits of Sydneysiders. The lucky ticket gambling game of pak-a- pu became ubiquitous in the broader community, assisted by the occasional complimentary ticket returned with the shirts from the Chinese laundry. This game is considered the forerunner of 'lotto'.
Clan, village and temple
To outsiders, the Chinese were just Chinese, but internally, loyalties to clan and village origins were strong, often taking precedence over loyalties to Chinese nationalism. The 1891 Royal Commission noted that leading stores often doubled as bases for clan tongs (societies) which developed to look after the interests of men from different localities in China. They provided letter writers, ferried money home through personal chains of contact rather than untrustworthy banks, gave legal support, adjudicated disputes and attended to burials and removal of bones to China. These clan societies still exist today, supporting new arrivals and the needy.
The Influx of Chinese Restricti on Act 1881 and the Chinese Restriction and Regulation Act 1888 succeeded in discouraging entry and making re-entry to Australia impossible except for a limited few. Rural areas slowly lost their Chinese population as the gold petered out, but Sydney's Chinese community grew, as the city became more attractive to the dwindling population who remained, either because they were in exempted categories, or because they held papers from an earlier period securing residency or naturalisation. According to the Census, by 1901 there were 3,276 men and 56 women 'born in China' living in Sydney. When part-Chinese and Chinese not born in China were added, 3,680 Chinese were recorded as living in Sydney. This process of concentration continued in the early twentieth century, as Chinese from other parts of the continent, including Melbourne, gravitated to Sydney. The Chinese community was firmly embedded in the landscape of the city and in surrounding suburbs where market gardens thrived. Chinese signs announced businesses in the Chinese sections of town. Chinese gardeners from Go Yui built a temple at Alexandria, then and now run by the Yui Ming Hung Fook Tong. The Sze Yup people did the same at Glebe Point. This temple was dedicated to Kwan Kung, symbolising loyalty and mutual support. More subtly, but none the less Chinese, the Chinese Anglican church in Wexford Street, Surry Hills, was adorned with a Chinese-inspired turret as well as a cross.
The enthusiasm for proselytising drew all the major Christian churches into the Chinese life of the city. A joint Cantonese-English service held in the Princes Street Wesleyan Chapel in The Rocks in 1886 celebrated the ordination of the Reverend Tear Tack. The Presbyterians, who had held Chinese services since the 1870s, became very active under the Reverend John Young Wai, who, among other things, translated Sankey's hymn book into Cantonese. In 1885, Soo Hoo Ten, who had long ministered to Chinese Anglican congregations in the city and at Botany, was ordained in St Andrew's Cathedral.
Political divisions
But many Chinese were not religious, Christian or otherwise, and politically too, the community was diverse. With family and friends frequently moving between both places, the future of the motherland was immediately relevant for many of Sydney's Chinese. By the early twentieth century, a number of Chinese language newspapers published in Sydney were actively arguing over both local issues and the dramatic evolution of politics in China. In business ventures and on issues such as immigration regulations, Chinese leaders of all persuasions were capable of acting in concert for their common good, but when it came to Chinese politics, there were obvious divides.
Organisations such as the Chinese Empire Association and the Lin Yik Tong, which evolved into the Chinese Merchants' Society, eventually settling on the name Chinese Chamber of Commerce in 1913, used their mouthpiece, the Tung Wah Times, in support of the status quo in China. Thomas Yee Hing, of the old established Rocks firm of On Chong & Co, was prominent in the monarchist cause, as were Ping Nam and William Gockson.
Pro-republican elements were in part historically linked to the older nineteenth century Yee Hings, or the Hung League of secret societies (triads) dedicated to the overthrow of the Manchus. Though traditionally believed to be less than respectable, these groups repositioned themselves by the early twentieth century to be more acceptable to wider Chinese society. The movement went public in 1908, setting up offices in Surry Hills, and in 1912 it adopted the Anglo name of Chinese Masonic Society when it moved to new premises in Mary Street, Surry Hills. This building became the national headquarters for all Yee Hings, and this address remains the headquarters of the society today. Its early leaders Moy Sing and JA Chuey were prominent in the republican cause, as were Peter Yee Wing and Samuel Wong. [6]
While some of Sydney's Chinese responded with dismay to the 'double tenth' (10 October 1911) uprising of the republican forces in southern China, most hoisted the new republican flag. The following January marked the first of many annual picnics at Cabarita and other harbour spots to celebrate the new Chinese nation, occasions that were always an excuse for exploding firecrackers in time-honoured Chinese fashion.
According to the pro-republican Chinese Australian Times, building temples in Sydney was backward-looking, and pro-republican clan groups, such as the Chung Shan Society, were more likely to raise money for schools and hospitals, supporting these institutions both in Sydney and China. Dr Sun Yat Sen, political leader of the republican movement, was conscious that overseas Chinese were a potential source of support and finance, especially if cultural connections were kept alive, and he encouraged the establishment of Chinese-language schools, such as that opened in Elizabeth Street, Sydney in 1910. Many of Sydney's Chinese originated from the same Chung Shan village as Dr Sun, and until his death in 1999, Dalton Gokbo (Bo) Liu liked to stress the close connection by telling the tale of visiting Sun's home with his father William (Uncle Billy) Liu in 1921 when he was secretary of the Sydney branch of the Kuomintang.
In 1919 a re-formed Kuomintang was setting up branches around the world, and in 1920 a convention with delegates from Australia, New Zealand and the Pacific met in Sydney. There was wide coverage in the English language press in Sydney, and a fine welcoming reception aboard the SS Victoria, of the recently formed ambitious China-Australia Mail Steamship Line. Spirits ran high. By mid-1921 the Nationalists had raised the $10,000 promised at the conference for the construction of a new building with reading rooms, lecture hall and residential quarters in Ultimo Road, which opened with great fanfare and the hoisting of the Republican flag in 1922.
But China did not prosper, the local steamship line quickly succumbed to a freight pricing war designed to squeeze it out of the market, and over the next decades continuing immigration restrictions generated a plethora of sad stories of people smuggling gone wrong, and harassment by authorities. Lonely old men were unable to marry, unable to return to an increasingly chaotic China and unable to assimilate into the Sydney scene. They are remembered as the 'left-overs', sitting out their days in meagre lodgings in Chinatown.
The ongoing primacy of the Sydney community was recognised by the relocation of China's consul-general from Melbourne to Sydney in 1928. Sydney's Chinese population held more or less steady, but as the rest of the nation's Chinese communities shrank in size, there was a general sense of contraction.
Business success
Perhaps the only upbeat part of the Sydney Chinese story in these decades was the spectacular success of a few of the canniest of the fruit traders. While the depression of the 1930s had a negative effect on the trading of many market gardeners and stallholders, a few firms were able to consolidate. When the City Council constructed new market buildings closer to Darling Harbour in the early years of the twentieth century, the Chinese traders followed. Dixon Street emerged as the hub of Sydney's third Chinatown.
A few firms successfully built on their wealth by trading back into China. With little incentive to invest in the hostile local economy, apparently modest establishments in Chinatown were in fact the headquarters of the substantial trading empires of the Wing On, Wing Sang, Tiy Sang and the interlocking Sang On Tiy companies.
Wing Sang, for example, began trading Fijian bananas into Sydney's markets in the 1890s, and eventually established a department store, allegedly along the lines of Sydney's Anthony Hordern's, in Hong Kong in 1900. Branches in Canton and Shanghai followed, and by the 1960s, the Wing Sang Company was involved in banking, hotels and various manufacturing enterprises. The Wing On firm similarly grew out of fruit trading in the Haymarket to become a multi-faceted business empire.
These triumphal tales, particularly the three department stores that introduced this kind of retailing to China, are perhaps the best-known part of the Sydney Chinese success story, and as historian CF Yong wrote in the 1970s:
For many years after the formation of the Sincere, the Wing On and the Sun, the surnames of Ma, Gock and Choy spread far and wide throughout China and the Far East signalling the achievement of the Australian Chinese in the economic world. Their business attainments are still being recognised by Chinese... as spectacular. [7]
Community life and politics
Back in Sydney, the little Chinese community was realigning itself as the politics of China rapidly shifted. The republicans, led by General Chiang Kai-shek, were now pitted against emerging communist forces under Mao Tse Tung, and gradually the Kuomintang came to represent more conservative elements. But the local Chinese community knew the Kuomintang, and in a local context of hostility to communism it remained the dominant social and political organisation. A smaller number of left-wing Chinese became active in the Chinese Youth League, established in 1939 in Dixon Street. Although all the Chinese organisations in Sydney knew where they lined up politically, all of them were also on the side of China.
This primary loyalty was never understood by the local intelligence agencies, which frequently failed to unravel and make sense of political connections in the Chinese community. All the active Chinese organisations provided social outlets through concerts, Cantonese opera, and film nights. Many ordinary Chinese were happy to go wherever they found companionship and solace in a hostile community firmly convinced of its own racial superiority and of the wisdom of 'White Australia'.
In an oral interview given in 1995, an elderly Chinese waterside worker, Albert Leong, summed it up well. Overtly Communist and well read in communist literature, he was involved politically in the Chinese Youth League, but he also went to the temple in Glebe ('just a social gathering'), to cemetery days at Rookwood ('a bit of a picnic'), to dances put on by the Kuomintang on the last Wednesday in the month, and to church at Surry Hills. 'We all went so we could see each other'. [8]
Japan, World War II and the People's Republic
In the dark days of the 1930s, with Australia favouring Japan in trade and ignoring Japan's expansionary plans for China and the Pacific, the Sydney Chinese community was ever anxious to educate the rest. This was the impetus for the George Ernest Morrison Lecture established by William Liu in 1932, and for a number of books and pamphlets written to put the Chinese case.
The Japanese invasion of Nanking in 1937 unified the Chinese community. They put on an extravagant Chinese Festival at the Sydney Showgrounds the following year, during the sesquicentenary celebrations of the arrival of Europeans in Sydney in 1788. This spectacular event got rave reviews in the mainstream newspapers. The police estimated there were 40,000 people, with another 10,000 turned away, while the Sydney Morning Herald reported that 'tramway men said they had never seen anything like the pressure of people'. This involvement of the Chinese community in 'the Sesqui' was partly about alerting Sydneysiders to China's plight and partly about raising money. Seasoned organiser of Chinese events Albert Cumines, of the long established Rocks firm of King Nam Jang, recalled in the 1990s that the Chinese spectacular, which 'coincided' with the sesquicentenary, was so popular that it was repeated on a following evening. 'We sold all the tickets (and) we raised enough money for the ambulance.' [9]
In the face of Japanese aggression, elements of Sydney's Chinese community made the closest political links they had ever had with sections of the mainstream community that condemned Japan. Left-wing unions supported boycotts of Japanese goods and waterside workers refused to load ships bound for Japan. Chinese seamen deserting Japan-bound ships were sheltered from the authorities. When workers famously refused to load pig iron on the Dalfram at Port Kembla, south of Sydney, in 1938, Fred Wong, who was a member of the Trades and Labor Council's 'Hands off China Campaign', collected truckloads of fruit and vegetables from the Sydney markets and drove them down to the striking workers. The following year Wong became the first president of the newly formed Chinese Youth League.
Australia belatedly got the message. Many of Sydney's Chinese joined the Australian armed forces, as the Chinese war memorial in Chinatown attests. The local conditions generated by the Second World War were crucial to the slow collapse of the White Australia policy and many Chinese organised carefully to maximise their chances.
At the outbreak of the Pacific war, many Chinese seamen walked off their ships in Sydney, and after the bombing of Pearl Harbor, they deserted in droves. In 1942 a branch of the Chinese Seamen's Union was formed in Sydney, with close links to the Australian Seamen's Union and the Chinese Youth League. As well as working for better conditions for seamen, all of these organisations were involved in concealing deserters, falsifying papers and finding unobtrusive jobs.
By 1943 reluctant shippers were required to pay Chinese seamen the basic wage plus wartime bonuses. At the same time, labour shortages in Sydney encouraged others not to go to sea at all and it was officially estimated that around 500 seamen were illegally on shore. Some were gaoled and deported, but more were skilfully 'disappeared' into the general community. Employers desperate for workers did not ask too many questions, and even the state was complicit, with several hundred former seamen working on the construction of Warragamba Dam between 1942 and 1944. Documents restricting work options for legitimate residents were less frequently checked, and refugees arriving from the Pacific and from New Guinea were free to work anywhere.
During and immediately after the war increasing numbers of Chinese were readily changing jobs and getting away with it, which helped build community tolerance and resistance to the immigration employment restrictions. So too did a newfound interest in Chinese cuisine, as diners took their cue from American soldiers on leave who appreciated Chinese restaurants previously ignored by non-Chinese Sydneysiders. The establishment of the People's Republic of China in 1949 also helped. There had been a concerted government effort to repatriate wartime refugees in 1947, with matching efforts by the community to hide and protect people, many of whom had by now married and settled into the local scene. This policy was overturned in 1949 as the newly elected conservative Menzies government was reluctant to send wartime illegals, seamen and newly arriving refugees into the arms of a regime it was loudly condemning.
The end of White Australia
Administration of the immigration act became increasingly unpredictable, but erred on the side of leniency. Although people like Stanley Wai, of the Chinese Youth League, and Jong Ngock Bew (William Jong), a secretary of the Chinese Seamen's Union, were penalised for their political actions by discriminatory one-year renewals of their papers for many years, [10] more experience was in the other direction.
For most, the turn of events in China was not welcome. Members of the Chinese Youth League ran through the streets with a home-made red flag with five golden stars, but only about 200 people attended the official celebration picnic in the Royal National Park, and in the cold war 1950s, many Chinese felt the chill. Contact with home was limited, and the restless travelling to and fro ceased altogether. No new immigrants came. Anyone on the left side of politics was looked on with suspicion and under constant surveillance. Arthur Gar Lock Chang, recalling that advice from China was to lie low, not march on May Day and not rock the boat, described these times as 'lonely, isolated, prosecuted and persecuted'. [11] A few returned to support the revolution, but for most, whatever their politics, interest in staying inevitably intensified.
After 1951 Chinese students began arriving under the Colombo Plan from Singapore, Malaya and Hong Kong, and while many returned to become part of the educated elite of Southeast Asia, many stayed, married, or came back in later decades. Today this group contributes to the leadership of Sydney's Chinese community.
When the anti-Chinese tabloid Truth asked through its columns why Jap Kuan Wong, who had come to Sydney as a student in 1938 was still here in 1954, the ploy backfired. There was wide support for Jap, known as Keith Wong, who was a father of five, son of Stanley Wong, well known racing identity and a partner in Chequers Nightclub, possibly the grandest night spot in Sydney at the time.
Wong and some other high-profile Chinese, including Martin Wang, the Chinese consul until 1949, were granted citizenship in 1957 and by the following year citizenship was available to anyone with 15 years' residency. This was reduced to five years in 1966, and in 1973 to three years, the requirement for all immigrants. The White Australia policy was finally dead.
Prosperity and suburbanisation
The low profile of the Chinese community in the decades following 1949 led some commentators to believe that assimilation was inevitable. In 1955 when the Glebe joss house was reopened after a fire, the Sydney Morning Herald observed that this might be the last such ceremony ever seen in Sydney. The lack of vitality of Chinatown was seen as further proof. But this was in part a result of the Chinese doing what everyone else was doing, deserting the city for the suburbs. There were pockets of Chinese in the western suburbs of Concord and Ashfield, in Kensington and Kingsford to the east and in Chatswood on the lower north shore. All of these places had some links to earlier Chinese settlements, often to older market garden areas.
And by the 1970s, with all the old reasons for avoiding investment in Sydney now gone, Chinese money was turning to Sydney real estate. The seriously rich Chen and Chan families were to the fore, with Bernard Chan, who arrived in Sydney in 1967, buying into a moribund Chinatown as the start of his portfolio of hotels, suburban shopping centres and residential buildings. [12]
The quotient of Chinese voices on the street was rising and many more of them were feminine than ever before. The government began funding Chinese language schools and organisations mushroomed. Traditional district societies revived and multiplied, along with organisations of Chinese academics, creative associations, homes for the elderly and children's facilities. In 1974 the Australian Chinese Community Association was set up as an umbrella body to advocate to government for the Chinese community. It was located in Mary Street in the old Chinese precinct of organisational headquarters. Cantonese language programs commenced on radio 2EA in 1975. Later other stations and SBS Television provided information and entertainment in Mandarin as well. Daily Chinese language newspapers grew in number and in circulation.
By the end of the decade, Dixon Street, a precinct no longer associated with the markets, received a facelift and became a pedestrian mall, complete with damen (arched entrance). At one level this was a contrived piece of 'Chinese-ing' by the City Council, but it worked. Property values rose, Chinese organisations repositioned themselves there, and everyone enjoyed visiting Chinatown for a meal. The gift of extensive Chinese Gardens in 1988 by Sydney's sister city of Guangzhou enhanced the locality. Lion dances, long since gone from the streets of Sydney, returned, and appeared in the suburbs too. Dragon boat races, first organised by the Sing Tao newspaper in 1984, became a feature of the city's calendar. The number of people who visit the various cemeteries for the August Moon and Qing Ming festivals grows annually.
In June 1989 Chinese and non-Chinese stood shoulder to shoulder in the rain in Sydney Square listening to speeches in English and Chinese, following what has become known as the Tiananmen Square Massacre in Beijing. Since then, immigration numbers have risen steadily, with greater numbers of Mandarin-speaking people from mainland China joining the older Cantonese-speaking community. Tensions within the Chinese community, especially from older generations of residents who felt they were being culturally swamped, have not been uncommon.
The new Chinese story
The story of the most recent decades of Chinese settlement cannot be told here, nor told yet. In 1996 there were 99,600 Chinese-born living in Sydney. This had risen to 146,000 by 2006. When those with a Chinese parent were added in the number rose to 292,400, and these figures do not include any of the descendents of the story told here. Areas of most dramatic population growth have been the City of Sydney and Hurstville, with growing numbers in Auburn, Parramatta, Ryde, Hornsby and Willoughby.
Clearly people of Chinese ethnicity are present in every facet of Sydney's life, and the story from the most recent decades, when it is told, will be one of enormous complexity. One of its early chapters might observe the vibrancy of Sydney's current Chinese New Year Celebrations, which are now significant enough to attract overseas visitors from Asia. It might list the honour roll of Chinese Sydneysiders who have excelled in every area of public life.
But it will surely also include the defeat of long-serving Prime Minister John Howard in the north shore seat of Bennelong in the federal elections of 2007, where many analysts considered that the Chinese vote was crucial and well organised. When Kevin Rudd, who subsequently became the new Prime Minister, addressed Chinese President Hu Jintao in fluent Mandarin at an APEC conference in Sydney a few weeks before the election, the distance travelled by Sydney's Chinese community could not have been clearer.
The emergence of China in the global economy has important implications for the future of Sydney. The story of the frail Chinese community in the first two centuries of the city's history will stand in stark contrast to the story that is to come.
References
Shirley Fitzgerald, Red Tape Gold Scissors: the Story of Sydney's Chinese, 2nd edition, Halstead Press, Sydney, 2008
Notes
[1] Frank Farrell, Themes in Australian Historiography, University of New South Wales Press, Sydney, 1990.
[2] Matthew Flinders, Journal of HMS Investigator, 1802-03, vol 2, p.384
[3] Historical Records of Australia, vol 2, pp 746-7
[4] W Doyle, Research Papers, John Shying, 1815-1992, State Library of NSW, Mitchell Library manuscript 5857
[5] Janice Wood, 'Chinese Residency in the Haymarket and Surry Hills 1880 to 1902', BA Hons thesis, University of Sydney, 1994
[6] CF Yong, The New Gold Mountain, Raphael Arts, Richmond South Australia, 1977
[7] CF Yong, The New Gold Mountain, Raphael Arts, Richmond South Australia, 1977, pp 56–58
[8] Albert Leong, interview with Shirley Fitzgerald, June 1, 1995
[9] Albert Cumines, interview with Doris Yau-Chong Jones, 1993, for Australian Chinese Cultural Association, Sydney
[10] Australian Archives (NSW), Security Service Investigation Branch files, 1940-44, C320C9
[11] Arthur Gar Lock Chang, interview with Shirley Fitzgerald, 1995, held in State Library of NSW
[12] Rich 200, Business Review Weekly, 22 May 1995
http://www.dictionaryofsydney.org/entry/chinese
Wednesday, November 23, 2011
Wednesday, November 9, 2011
The Bone Feeder
How far would you go to find your family?
In 1902 the coffins of 499 Chinese immigrants from Otago and Wellington were being repatriated to their home towns in China when their ship, the SS Ventnor, tragically sank near the Hokianga Harbour. The Bone Feeder follows the trials of a young man called Ben who seeks to find the lost bones of his great-great grandfather and to bring them home, and of Kwan, a man who emigrates to NZ in the 1800s and has to decide where he belongs.
Exploring one of the first times of contact between Maori and Chinese the play is a fictional exploration of what is for many Chinese New Zealanders a very real and significant piece of their history. Written by playwright and poet Renee Liang and directed by Lauren Jackson the play uses poetry, music, drama and comedy and features a multicultural cast who perform together with musicians playing traditional Chinese and Maori instruments. The Bone Feeder is a New Zealand play with a difference, a contemporary Western theatre piece which draws on the traditions of Asian storytelling. www.bonefeeder.com
In 1902 the coffins of 499 Chinese immigrants from Otago and Wellington were being repatriated to their home towns in China when their ship, the SS Ventnor, tragically sank near the Hokianga Harbour. The Bone Feeder follows the trials of a young man called Ben who seeks to find the lost bones of his great-great grandfather and to bring them home, and of Kwan, a man who emigrates to NZ in the 1800s and has to decide where he belongs.
Exploring one of the first times of contact between Maori and Chinese the play is a fictional exploration of what is for many Chinese New Zealanders a very real and significant piece of their history. Written by playwright and poet Renee Liang and directed by Lauren Jackson the play uses poetry, music, drama and comedy and features a multicultural cast who perform together with musicians playing traditional Chinese and Maori instruments. The Bone Feeder is a New Zealand play with a difference, a contemporary Western theatre piece which draws on the traditions of Asian storytelling. www.bonefeeder.com
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